Halloween Kabocha Cheesecake
Halloween Kabocha Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halloween kabocha cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halloween Kabocha Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Halloween Kabocha Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Cheesecake:
  1. Take Kabocha squash
  2. Take ●Cream cheese
  3. Make ready ●Egg (medium)
  4. Take ●Heavy cream
  5. Make ready ●Granulated sugar
  6. Take ●Cake flour
  7. Prepare Oreo cookies
Instructions to make Halloween Kabocha Cheesecake:
  1. Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
  2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
  3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
  4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
  5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★

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