Seafood Cream Stew
Seafood Cream Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood cream stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Cream Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Cream Stew is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook seafood cream stew using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Cream Stew:
  1. Prepare 4 Salmon fillets
  2. Make ready 2 Potatoes
  3. Get 5 Chinese cabbage
  4. Take 2 Red pepper
  5. Make ready 80 grams Fresh oysters
  6. Take 100 grams Scallops
  7. Prepare 1/2 box Cream stew roux
  8. Take 1 Plain flour
  9. Make ready 1 Vegetable oil
  10. Make ready 1 dash Salt
  11. Make ready 1 dash Pepper

If you add some carrots, it's even more full of vegetables! If you don't prepare the salmon and oysters before putting them in the pot, they won't cook through. Our store has raw oysters in a plastic can in the fish dept. codyW. The stew recipe I am sharing today has leeks, blackening seasoning, celery, shrimp, red snapper, coconut milk, and a few other ingredients.

Instructions to make Seafood Cream Stew:
  1. Peel the potatoes and cut into bite-sized pieces.
  2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
  3. Coat the salmon in flour and lightly fry in vegetable oil.
  4. Pour hot water over the oysters.
  5. Put the potatoes and Chinese cabbage into a pot and cook with some oil.
  6. Add water to Step 5 and simmer.
  7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
  8. It's done!!

Our store has raw oysters in a plastic can in the fish dept. codyW. The stew recipe I am sharing today has leeks, blackening seasoning, celery, shrimp, red snapper, coconut milk, and a few other ingredients. The coconut milk gives this stew life forever!! I added a splash of dry white wine and clam juice as well to balance out the coconut flavor. In the same pan, sauté the celery, red pepper, and onion in remaining butter until tender.

So that’s going to wrap this up with this exceptional food seafood cream stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!