Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's seafood enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Enchiladas Hey everyone, it's me again, Dan, welcome to our recipe site.

Mike's Seafood Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Seafood Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Make ready ● For The Seafood [all rough chopped or fine minced]
  2. Take Medium Lobster Tails [split & lifted from shell]
  3. Take LG Raw Scallops
  4. Prepare Medium Raw Shrimp
  5. Make ready Can Crab Meat [check for any shells]
  6. Get Minced Garlic
  7. Make ready Fresh Ground Black Pepper
  8. Get Salted Butter
  9. Get ● For The Enchilada Filling
  10. Make ready Green Onions [+ reserves for garnish]
  11. Take Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Get Diced White Onions [+ reserves for garnish]
  13. Make ready Can Hatch Green Chilies
  14. Get Heavy Cream Or Half & Half
  15. Make ready Mexican Sour Cream
  16. Prepare Rotell Tomatoes [fully drained]
  17. Take Ground Cumin
  18. Take Seafood Stock [only as or, if needed]
  19. Make ready Chopped Cilantro [+ reserves for garnish]
  20. Get Chopped Parsley
  21. Get Minced Jalepeno [+ reserves for garnish]
  22. Take Fine Minced Garlic
  23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Prepare Crushed Mexican Oregano
  25. Prepare Fresh Ground Black Pepper
  26. Prepare ● For The Toppers & Garnishments [see above for others]
  27. Get Guacamole
  28. Get " Warmed Flour Tortillas
  29. Get Hatch Enchilada Sauce [use as needed]

At Mike's Seafood, we are committed to satisfying our customers with great food and. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page.

Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So that is going to wrap this up with this special food mike's seafood enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!