Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables with grated coconut sambal (gudangan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boil all the vegetables separately until cooked. Add grated coconut, ginger and bay leaves. Vegetables with Grated Coconut Sambal (GUDANGAN). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Get 100 gr young jackfruit, roughly chopped
  2. Take 75 gr carrots, shaved roughly
  3. Make ready 50 gr young melinjo leaves
  4. Prepare 50 gr green beans, cut into 3 cm
  5. Take 50 gr bean sprouts, remove the roots
  6. Get 1/2 of a bit old coconut, grated lengthwise
  7. Prepare 1 cm galangal, crushed
  8. Get 1 bay leaf
  9. Make ready SEASONING
  10. Take 11 cayenne peppers (to taste)
  11. Make ready 4 cloves garlic
  12. Make ready 2 cm kencur
  13. Get 2 lime leaves
  14. Get 1 tsp brown sugar
  15. Prepare 3/4 tsp shrimp paste fried (if desired)
  16. Take 1 teaspoon salt

These foods can be found in Java, especially CENT. Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT.

Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT. Here is how you achieve it. In a separate bowl, combine coconut milk and cornflour. Add to chicken saucepan with courgette and broccoli.

So that’s going to wrap this up for this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!