Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my lamb & mint dip. ❤️. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Lamb & Mint Dip. ❤️ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Lamb & Mint Dip. ❤️ is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Prepare 1 Cup Shredded cooked lamb
- Make ready 1 tsp Balsamic vinegar
- Prepare 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Take 3 tsp Mint Sauce
- Take 1 tsp Lemon Juice or Lime
- Prepare Pinch Salt
- Get 1 inch long cucumber chopped small
- Make ready 3 pkts Potato Crisps to dip in
- Take Or French fries to dip in
This is perfect comfort food for a cold winter day. Recipe by: starfish Cheshire, England, UK. Get form, results and Timeform Ratings for the horse MY LAMB. My Bet Slip-How to use My Betslip.
Steps to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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So that’s going to wrap it up with this special food my lamb & mint dip. ❤️ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
