Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gyro loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Gyro Meat Loaf On eBay. Fill Your Cart With Color Today! In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
Gyro loaf is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gyro loaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gyro loaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gyro loaf:
- Make ready 1 1/2 lb ground beef
- Make ready 1 1/2 lb ground lamb
- Get 1 1/2 tbsp margarom
- Get 1 1/2 tbsp rosemary
- Get 1 1/2 tbsp salt
- Get 1 tsp black pepper
- Get 2 tbsp garlic powder
- Make ready 1 medium onion blended smooth in a blender
These versatile loaves are intended to be cut into Gyro slices of your desired thickness, but can also be converted into burgers, meatballs, pizza topping or more! Place the mixture into a loaf pan, making sure to press into the sides of the pan. Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does.
Steps to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does. This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill.
So that is going to wrap this up with this exceptional food gyro loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
