Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nethili sambal (ikan billis / anchovies). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nethili sambal (ikan Billis / anchovies) is something that I’ve loved my whole life.
I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. Nethili sambal (ikan Billis / anchovies) I've mixed and match a few ingredients to get this. U can do that too :) Sharon Nathan. Fry anchovies till crisp; set aside.
To get started with this recipe, we must prepare a few ingredients. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Get Blend the paste
- Get 3 normal size onions (I love onions by the way)
- Take 8 garlic
- Make ready 4 candle nuts
- Prepare Shrimp paste, 1/3 of ur pinkie
- Make ready 1 small piece ginger
- Get 20 pieces dried chilli soaked in hot water for 10 mins
- Take Making the sambal
- Prepare 1 packet anchovies (pre-soaked for 10 mins than fry)
- Take In the same oil, add :
- Get 1 onion - sliced
- Get 10 curry leaves
- Take 1/2 teaspoon mustard seed
- Get Add the blended sambal paste
- Take Sugar
- Make ready Salt
- Make ready For sugar and salt I do not have a measurement as I added little by little until I got the right taste
Sambal Ikan Bilis Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious! You could even have it on toast, and believe us when we say your mind will be blown! Sambal Ikan Bilis (Chilli Dried Anchovies) My sis and I practically grew up eating this sambal ikan bilis made by my auntie.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
You could even have it on toast, and believe us when we say your mind will be blown! Sambal Ikan Bilis (Chilli Dried Anchovies) My sis and I practically grew up eating this sambal ikan bilis made by my auntie. It is a 'comfort' condiment for us. It tastes spicy, savory and chewy. Sambal Ikan Bilis Nasi Lemak is a very popular dish in Malaysia, so much so that even most Malaysian airlines will serve it on their flights.
So that is going to wrap this up for this special food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
