CHICKEN FRIED STEAK
CHICKEN FRIED STEAK

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CHICKEN FRIED STEAK is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. CHICKEN FRIED STEAK is something that I have loved my whole life.

Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Remove each steak to a paper towel-lined plate to drain. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Make ready 1 1/2 cup Milk
  2. Get 2 Eggs
  3. Prepare 2 cup All purpose flour
  4. Make ready 2 tbsp Habanero seasoning
  5. Prepare 3/4 tsp Paprika
  6. Take 2 tbsp Black pepper
  7. Take 3/4 tsp Salt
  8. Take 1 tsp Garlic powder
  9. Make ready 1 tsp Steak seasoning
  10. Get 3 lb Cube steak
  11. Take 1 cup Canola oil
  12. Make ready 1 tsp Butter
  13. Get 1/3 cup Flour
  14. Make ready 3 cup Milk
  15. Prepare 1 tbsp Black pepper

Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a cream gravy drizzled on top.

Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

Tender seasoned steak, coated with a thick batter and fried until golden. Served with a cream gravy drizzled on top. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.

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